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Welcome to Restaurante Anema e core
Restaurante Anema e core, nestled in Montequinto, Sevilla, is a culinary gem that captures the heart of Italian cuisine. With a reputation for authentic dishes prepared with love, guests revel in delightful experiences featuring house specialties like black spaghetti with seafood and truffle-filled ravioli. The warm, welcoming atmosphere and attentive service, highlighted by chef Enzo's decadent pistachio dessert, create an unforgettable dining adventure. While the preparation time may be longer, patrons like furboscar_16 affirm that the wait is well worth it. If you're in search of true Italian nostalgia, Restaurante Anema e core is a must-visit destination.
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About
Restaurante Anema e core
Welcome to Restaurante Anema e core, an unmissable culinary gem nestled in the heart of Montequinto, Sevilla. This charming establishment, located at
C. Termoli, 9, 41089 Montequinto, invites guests to indulge in an authentic Italian dining experience that transports you straight to Italy.As I approached the restaurant, I could immediately sense a warm and inviting atmosphere, an essential ingredient in any memorable dining experience. The kind hospitality of the staff adds a personal touch that makes every guest feel like family. It’s no wonder diners like Jim Hopper rave about the team’s dedication, and one can only imagine the joy of discovering a hidden gem like this.
The menu, a true homage to Italian cuisine, showcases a delightful array of dishes that are both comforting and adventurous. Highlights include the black spaghetti with seafood sauce, described by Jim as “as good as any pasta I’ve ever eaten.” It’s refreshing to see chefs like Enzo showcasing creativity by crafting dishes off the cuff, which results in flavors that are both innovative and familiar.
If you fancy a taste of nostalgia, Alberto Rossi proclaims that this is the place for “real pizzas” and 100% authentic Italian fare. His enthusiasm echoes that of many visitors who have left with not just full bellies but also cherished memories. And for the sweet tooth, the pistachio gelato filled with chocolate is an unforgettable finale, leaving a luscious mark on your palate.
Customer experiences reflect a common theme—while dishes may sometimes take longer to arrive, they are worth the wait. Furboscar_16 aptly puts it: “Merece la pena la espera.” The anticipation only heightens the joy of savoring every bite of your carefully-crafted meal.
The culinary journey doesn’t stop at pasta. María Cárdenas’s glowing review of the ravioli di queso con salsa de trufa captivates with its rich flavors, skillfully paired by a knowledgeable staff. With recommendations flowing from those in the know, the experience is as much about the food as it is about the people who serve it.
For those seeking an authentic Italian experience right in Sevilla, Restaurante Anema e core is the place to be. With delicious food, a charming ambiance, and a staff that treats you like family, it’s a destination that ensures you’ll leave with more than just dinner—you’ll take home a piece of Italian heart. Don’t miss out on this culinary adventure sweetened with love!
People talk
Our Guestbook
“ Sitio muy agradable, la comida buenísima, es verdad qué los platos tardan, pero ya te avisan en la carta del tiempo de preparación, merece la pena la espera, muy recomendable!! ”
“ Lleva mucho tiempo en el barrio y no me he dado cuenta de su existencia hasta ahora, y me arrepiento bastante ya que me encantan los italianos pero no conocía este sitio. Fuimos por una ocasión especial con mesas reservada, el personal muy amable y los trató súper bien y estuvieron muy atentos todo el tiempo. Todo lo que pedimos de la carta estaba espectacular, hace mucho tiempo que no comía comida italiana tan rica. Tengo por seguro que volveré, el precio de la carta está ajustado a la calidad de los platos . Muchas gracias por vuestra amabilidad, volveré pronto. ”
“ Espectacular. Estoy de paso por Sevilla y ha sido un descubrimiento, trato profesional, agradable y acogedor. Tenía muchas ganas de pasta con trufa y María ha sido un encanto para escoger todo lo que he probado. Los raviolis de queso con salsa de trufa tremendos, y el broche de oro del chef Enzo ha sido una bomba de helado de pistacho rellena de chocolate con crema Dubai pistacho por encima. ¡Gracias por la experiencia! ”
“ Absolutely wonderful Italian food, I had black spaghetti with seafood sauce that was made off the cuff by the chef and was as good as any pasta I’ve ever eaten, and boy do I eat pasta.... ”
“ 10000 % italian food and real pizzas ! It needs more recognition ! Best in Sevilla if you want to feel italian nostalgia ! ”
“ Loved it!! I came here with my husband to try Italian food, it was amazing. People are lovely, very kind. We had super delicious pizzas and pastas. I would recommend everyone to come and have a great experience here.. For sure we will come back! ”
“ Definitely the best Italian restaurant you can find in Seville area. Not too far from Europa metro station, here you can enjoy the tradition of a culinary Italian experience. As an Italian, I feel home everytime I go there. Everything is fresh and made at the moment, thus it takes what it takes; if you don't have time to wait, you might consider to go another time and enjoy this amazing Italian spot in Seville. ”